Interviewing with us
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Getting to the interview stage
You’ve been invited to an interview and you’re not sure what to expect. That’s ok! Keep in mind, it’s a chance for us both to get to know each other a little better. Here you’ll find answers to some common questions about our interview process, but don’t forget, you can always reach out to the hiring manager or talent partner to ask clarifying questions.
Common questions
We'll be looking to get to know you and learn about your experience to see if we're the right match for you. We'll be keen to understand how you handle certain situations and why you are interested to join the team.
Some business areas may provide feedback within a few days, others may take several weeks. It's common practice in certain areas to have multiple rounds of interviews so you may not receive feedback until all rounds are completed.
You’ll have opportunities to share with us any accessibility requirements you may have as part of the application process or once you start a role with us.
Latest roles
Salary
Location
Lawnton, QLD, 4501
Departments
Hospitality Leadership
Locations
QLD
Work Type
Full-time
Work Style
Onsite
Brand Mapping
ALH Hotels
Description
Assistant Manager | Lawnton TavernAre you a hospitality professional ready to step into a leadership role at one of Lawnton’s most iconic and busy venues? The Lawnton Tavern is looking for a high-ener
Reference
dc22e2b6-67b0-4df9-b657-0dec79a7d5a4
Expiry Date
01/01/0001
Salary
Location
North Adelaide, SA, 5006
Departments
Kitchen
Locations
SA
Work Type
Full-time
Work Style
Onsite
Brand Mapping
ALH Hotels
Description
Head Chef | Royal OakWe’re searching for a Head Chef to lead the kitchen at the Royal Oak - the beating heart of our local community and the place where pub classics meet creative plates locals can’t
Reference
718ef491-d817-4351-847f-ea69d98c37a2
Expiry Date
01/01/0001
Salary
Location
Seaford, SA, 5169
Departments
Kitchen
Locations
SA
Work Type
Full-time
Work Style
Onsite
Brand Mapping
ALH Hotels
Description
Sous Chef | The BeachWe're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smo
Reference
25a5db77-aafd-4ae5-bb19-d95be3a10e6f
Expiry Date
01/01/0001
